THAI BASIL CHANDLER
LUNCH MENU
Monday-Friday 11:00am - 3:00pm
Saturday 12:00pm - 4:00pm

Grills, Sautees, & Stir-Fries | Curries | Noodles | Desserts | Drinks | Sides

ALL ENTREES SERVED WITH YOUR CHOICE OF CHICKEN, BEEF, PORK, TOFU ($6.95), OR PRAWNS (Add $2.00)

ALL ENTREES INCLUDE YOUR CHOICE OF SPRING ROLL, SOUP, OR SALAD

GRILLS, SAUTEES, AND STIR-FRIES
(SERVED WITH JASMINE RICE)		Back to Top
 
01. THAI FRIED RICE (KHOW-PAD) with egg mixed vegetables, onions, garlic, and Thai herbs.
 
02. GRILLED CHICKEN OR PORK char-broiled with Thai herbs and garlic, served with a sweet chili sauce (chicken) or spicy soy sauce (pork).
 
03. THAI BASIL (PAD-GA-PAO). Our signature Thai basil sautéed in a spicy garlic sauce with bamboo shouts, bell peppers, broccoli, and onions.
 
04. SWEET AND SOUR. Your choice, together with a home made sweet and sour tomato sauce, cucumber, bell pepper, broccoli, onions, and pineapple.
 
05. GARLIC. Your choice, marinated in ground garlic, black pepper, and oyster sauce, sautéed with onions, mushrooms, baby corn, carrots, broccoli, and green onions.
 
06. EGGPLANT GARLIC (PAD-MA-KUA). Grilled eggplant sautéed with Thai basil leaves, bell pepper, carrots, broccoli, garlic, onions, and soy sauce.
 
07. CHILI GARLIC VEGETABLES (PAD-PAK). Bamboo shoots, bean sprouts, bell pepper, broccoli, cabbage, carrots green beans, onions, and sautéed in a chili garlic sauce.
 
08. GINGER. Your choice sautéed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, and onions.


CURRIES (SERVED WITH JASMINE RICE)Back to Top
 
09. GREEN CURRY (KANG-KAEW-WAN). Your choice cooked with coconut milk, carrots, eggplant, bamboo shoots, bell pepper, broccoli, green beans, and Thai basil.
 
10. RED CURRY (KANG DANG). Your choice simmered with coconut milk, bamboo shoots, bell pepper, broccoli, carrots, green beans, and Thai basil .
 
11. YELLOW CURRY (KANG-KRA-RI). Your choice simmered in coconut milk, with carrots, onions, and potatoes.
 
12. SWEET NUT CURRY (MASAMAN) simmered with coconut milk, carrots, onions, peanuts, and potatoes.
 
13. PEANUT CURRY (PANANG) blended in coconut milk with bell pepper, broccoli, carrots, green beans, and Thai basil.
 
ALL CURRIES ARE AVAILABLE VEGETARIAN STYLE.


NOODLES Back to Top
 
14. PAD THAI. Pan-fried rice noodles with egg, green onions, bean sprouts, tofu, and ground peanuts.
 
15. SPICY NOODLES. Pan-fried rice noodles, bean sprouts, bell pepper, broccoli, cabbage, carrots, onions, and Thai basil in a spicy chili garlic sauce.
 
16. PAD-SEE-EW. Your choice stir-fried with wide rice noodles sautéed with soy sauce, broccoli, carrots, cabbage, onions, and egg.
 
17. SIAMESE CHOW MEIN. Chinese-influenced egg noodles, stir-fried with your choice and onions, cabbage, carrots, and broccoli.
 
18. CHICKEN NOODLES. Your choice pan-fried with wide rice noodles and egg, onions, bean sprouts, turnip, green onions, and ground peanuts in a soybean sauce.
 
ALL NOODLE DISHES ARE AVAILABLE VEGETARIAN STYLE.


DESSERTS Back to Top
 
19. FRIED BANANA AND ICE CREAM   $5.95

20. PURPLE STICKY RICE WITH CHOICE OF COCONUT ICE CREAM, THAI CUSTARD OR MANGOS (SEASONAL)   $5.95
(W/CHOICE OF THAI CUSTARD OR FRESH MANGO) Thai sweet sticky purple rice topped with Thai Custard or fresh Mango (seasonal)

21. COCONUT PINEAPPLE ICE CREAM   $3.50

22. GREEN TEA ICE CREAM   $3.50



DRINKS Back to Top
 
THAI ICE TEA   $2.50

THAI ICE COFFEE   $2.50

HOT COFFEE   $1.75

ARIZONA ICE TEA   $1.75

SOFT DRINKS   $1.50

ORANGE JUICE   $2.50

LIMEADE   $2.50

LEMONADE   $2.50

YERBA MATE TEA   $1.75

GREEN TEA  

$1.75

JASMINE TEA   $1.75

BOTTLE WATER   $1.50

PERRIER   $2.75

IMPORTED BEER   $4.50

DOMESTIC BEER   $3.50

HOUSE WINE   $4.50

PREMIUM WINE   $5.95



SIDES Back to Top
PEANUT SAUCE   $1.00

SWEET & SOUR SAUCE   $1.00

JASMINE OR STICKY RICE   $1.00

BROWN RICE OR NOODLES   $2.00