THAI BASIL CHANDLER
DINNER MENU
Sunday-Thursday 5:00pm - 9:00pm
Friday-Saturday 5:00pm - 9:30pm
Appetizers | Salads | Soups | Grills | Sautees | Curries | Stir-Fries | Desserts | Drinks | Sides

ALL DISHES MADE WITH A CHOICE OF: TOFU, CHICKEN, BEEF OR PORK. PRAWNS

ALL LUNCH SERVED WITH 1 SPRINGROLL, SOUP OR SALAD.

APPETIZERSBack to Top
01. SA TAY CHICKEN (4)   $6.95
Skewered chicken marinated in Thai herbs, served with peanut sauce and cucumber salad.

02. SPRING ROLLS (6)   $5.95
Fried Thai vegetarian rolls stuffed with mixed vegetables and Thai herbs, wrapped with Thai tofu skin and served with sweet & sour sauce.

03. FRIED TOFU   $5.95
Deep-fried crispy tofu served with sweet and sour sauce.

04. CRISPY SWEET POTATO   $5.95
Deep-fried sweet potato served with Thai plum sauce.

05. COMBINATION   $10.95
Include Sa Tay Chicken, Butterfly Shrimp, Sweet Potato , Fried Tofu , Spring Rolls served with sweet & sour sauce, Thai plum sauce, and peanut sauce.

06. SHRIMP WRAP (7)   $8.95
Deep fried wonton filled with shrimp served with Thai plum sauce.

07. BUTTERFLY SHRIMP (7)   $8.95
Deep fried tempura shrimp served with Thai plum sauce.

08. FRIED CALAMARI   $8.95
Deep Fried calamari served with sweet and sour sauce.

08 A. FRESH ROLLS (2)   $5.95
Lettuce, basil, vermicelli, and shrimp served with plum sauce

08 B. TOD MUN (6)   $6.95
Fried fish cake, spiced with Thai curry and kaffir lime leaves



SALADSBack to Top
09. PAPAYA SALAD (SOM-TUM)   $8.95
A North Eastern Thai Style salad, fresh green papaya tossed with with grilled pawns, carrots, tomatoes, peanut, green bean and spicy lime juice.

10. SIAMESE GREEN SALAD   $6.95
Lettuce, cucumber, tomatoes, spinach and mixed spring greens with house dressing.

11. SIAMESE BBQ PRAWN SALAD (YUM-GOONG-SIAM)   $8.95
Grilled prawns tossed with lemongrass, mint leaf, and roasted Chili in lime juice, served on a bed of lettuce.

12. SILVER NOODLE SALAD (YUM-WOON-SEN)  $8.95
Bean thread noodle salad tossed with chicken and prawns, mint leaf with lime juice, served on a bed of lettuce.

13. BEEF/CHICKEN SALAD (YUM-NUA/LARB)  $8.95
Grilled beef or chicken tossed with lemongrass, red onions, mint leaf, in spicy lime juice, served on a bed of lettuce.

14. MANGO SALAD  $8.95
Grilled prawns with green mango, fresh chili, red onion, lime juice, served on a bed of lettuce.

14 A. NAM SOD  $8.95
Ground pork with ginger, red onion & roasted peanut in spicy lime juice



SOUPSBack to Top
ALL SOUP ARE MADE WITH A CHOICE OF:

TOFU   $8.95

CHICKEN, BEEF OR PORK   $8.95

PRAWNS OR CALAMARI   $11.95

FRESH FISH FILLET (SALMON OR SOLE FISH)   $11.95

SEAFOOD (PRAWNS, CALAMARI, SCALLOPS)   $14.95
 
15. HOT&SOUR SOUP (TOM-YUM)
Hot and sour soup with mushrooms, kaffir lime leaf, lemongrass, and Thai herbs.
 
16. COCONUT SOUP (TOM KHA)
Simmered coconut milk with galangal, kaffir lime leaf, lemongrass, roasted chili and mushrooms.
 
17. BEAN THREAD NOODLE SOUP
Bean thread noodles with mixed vegetables, mushrooms in clear broth soup.



GRILLSBack to Top
18. CHAR-BROILED CHICKEN   $9.95

Char-broiled with Thai herbs and garlic, served with a sweet chili sauce.

19. CHAR-BROILED PORK  $9.95

BBQ pork marinated with Thai herbs served with spicy soy sauce.

20. GRILLED SEAFOOD   $15.95
Grilled prawns, calamari, scallops and seasonal fish marinated with Thai herbs served with homemade sauce.



SAUTEESBack to Top
(SERVED WITH JASMINE RICE)

CHICKEN, BEEF, PORK OR TOFU  $9.95

PRAWNS OR CALAMARI  $11.95

FRESH FISH FILLET (SALMON OR SOLE FISH)  $12.95

SEAFOOD (PRAWNS, CALAMARI, SCALLOPS)  $14.95

 
21. CASHEW NUT (PAD-HIM-MA-PAN)
Sautéed cashew nuts with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple.
 
22. RAMA’S FAVORITE (PRA-RAM-LONG-SONG)
Sautéed sliced meat of your choice topped with peanut sauce served on a bed of steamed vegetables.
 
23. THAI BASIL (PAD-GA-PAO-SIGNATURE DISH)
Sautéed Thai basil with spicy garlic sauce, bamboo shoots, bell pepper, broccoli, onions
 
24. EGGPLANT GARLIC (PAD-MA-KUA)
Grilled eggplant sautéed with Thai basil leaves, bell pepper, carrots, garlic, onions, and soy sauce.
 
25. GINGER
Sautéed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, and onions
 
26. GARLIC
Marinated choice of meat with ground garlic, black pepper with oyster sauce.
 
27. PAD BROCCOLI
Sautéed fresh broccoli, onions and carrots with Thai herbs in garlic sauce.
 
28. CHILI GARLIC VEGETABLES (PAD-PAK)
Sautéed fresh mixed seasonal vegetables, Thai herbs, with garlic sauce. (bamboo shoots, bean sprouts, bell pepper, broccoli, cabbage, carrots, green bean, and onions)
 
29. SWEET AND SOUR
Your choice sautéed with homemade sweet and sour tomato sauce bell pepper, cucmbers, fresh tomato, onions, pineapple and broccoli.



CURRIESBack to Top
(SERVED WITH JASMINE RICE)

CHICKEN, BEEF, PORK OR TOFU  $9.95

PRAWNS OR CALAMARI  $11.95

FRESH FISH FILLET (SALMON OR SOLE FISH)  $12.95

SEAFOOD (PRAWNS, CALAMARI, SCALLOPS)  $14.95


30. SWEET NUT CURRY (MASAMAN)
Your choice simmered in coconut milk, carrots, onions, peanuts and potatoes.
 
31. GREEN CURRY (KANG-KAEW-WAN)
Your choice simmered in coconut milk with bamboo shoots, bell pepper, broccoli, carrots, eggplant, green beans and Thai basil.
 
32. RED CURRY (KANG-DANG)
Your choice simmered in coconut milk with bamboo shoots, bell pepper, broccoli, carrots, green beans and Thai basil
 
33. YELLOW CURRY (KANG-KRA-RI)
Your choice simmered in coconut milk with carrots, onions, and potatoes.
 
34. PEANUT CURRY (PANANG)
Thai style peanut curry with coconut milk, bell pepper, broccoli, carrots, green beans, and Thai basil.
 
34 A. PINEAPPLE CURRY (Gang Sapparod)
Your choice simmered in coconut milk with red curry, bell peppers, and pineapple.
** We recommend this with Prawns**
 


STIR-FRIESBack to Top
CHICKEN, BEEF, PORK OR TOFU  $9.95

PRAWNS OR CALAMARI  $11.95

FRESH FISH FILLET (SALMON OR SOLE FISH)  $12.95

SEAFOOD (PRAWNS, CALAMARI, SCALLOPS)  $14.95


35. SIAMESE FRIED RICE (PINEAPPLE)
Stir-fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, onions, raisins, with yellow sauce.
 
36. SPICY FRIED RICE
Stir-fried rice with fresh spicy chili garlic sauce, Thai basil, bell pepper, broccoli, onions and cabbage.
 
37. THAI FRIED RICE
Thai fried rice with egg, mixed vegetables, onions, garlic and Thai herbs.
 
38. PAD THAI
Pan-fried rice noodles with egg, bean sprouts, green onions, tofu and ground peanuts.
 
39. PAD-SEE-EW
Pan-fried wide rice noodles sautéed with soybean sauce, broccoli, carrots, cabbage, onions and egg.
 
40. PAD-RAD-NAR
Wide rice noodles sautéed with soy sauce, broccoli, cabbage, onions and carrots with Thai gravy.
 
41. SIAMESE CHOWMEIN
Chinese-influenced egg noodles, stir-fried with mixed vegetables and choice of meat.
 
42. SPICY NOODLES
Pan-fried rice noodles, bean sprouts, bell pepper, broccoli, cabbage, carrot, onions, and Thai basil in spicy garlic sauce.
 
43. SILVER NOODLES STIR-FRIED (PAD-WOON-SEN)
Bean thread noodles stir-fried with vegetables, egg, onions, in black bean sauce.
 
44. CHICKEN NOODLE
Pan-fried wide rice noodles with your choice stir-fried with egg, onions, bean sprouts, turnip, green onions, ground peanuts in soybean sauce.
 



DESSERTSBack to Top
45. FRIED BANANA AND ICE CREAM   $5.95

46. PURPLE STICKY RICE WITH CHOICE OF COCONUT ICE CREAM, THAI CUSTARD OR MANGOS (SEASONAL)   $5.95
(W/CHOICE OF THAI CUSTARD OR FRESH MANGO) Thai sweet sticky purple rice topped with Thai Custard or fresh Mango (seasonal)

47. COCONUT PINEAPPLE ICE CREAM   $5.95

48. GREEN TEA ICE CREAM   $5.95



DRINKS Back to Top
 
THAI ICE TEA   $2.50

THAI ICE COFFEE   $2.50

HOT COFFEE   $1.75

ARIZONA ICE TEA   $1.75

SOFT DRINKS   $1.50

ORANGE JUICE   $2.50

LIMEADE   $2.50

LEMONADE   $2.50

YERBA MATE TEA   $1.75

GREEN TEA  

$1.75

JASMINE TEA   $1.75

BOTTLE WATER   $1.50

PERRIER   $2.75

IMPORTED BEER   $4.50

DOMESTIC BEER   $3.50

HOUSE WINE   $4.50

PREMIUM WINE   $5.95



SIDES Back to Top
PEANUT SAUCE   $1.00

SWEET & SOUR SAUCE   $1.00

JASMINE OR STICKY RICE   $1.00

BROWN RICE OR NOODLES   $2.00